WHEN YOU USE THE BEST INGREDIENTS
EVERYTHING TASTES BETTER
MUYU Chimichurri was made to bring out the best in whatever you’re cooking. We make it with fresh parsley from California, U.S. grown garlic, and a balanced mix of spices that gives it its bold, bright flavor.
You can use it as a marinade, brush it on while grilling, or just spoon it over right before serving. It works just as well as a dip — with chips, veggies, or bread. However you use it, MUYU adds depth, heat, and a little kick that makes food more fun to eat.
MADE TO SHARE
THE STORY BEHIND OUR CHIMICHURRI
We started making MUYU Chimichurri 20 years ago in our family kitchen. It wasn’t about creating a product. It was just the sauce that was always on our table.
Over time, it became part of how we cooked, how we ate, and how we shared meals with the people we cared about. MUYU is still made the same way, with fresh, real ingredients and a lot of care. No preservatives, no shortcuts, no nonsense.
It’s not fancy. It’s just real. The kind of flavor that makes everything taste better.
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